A lot of us have been reading labels, checking the sugar content, and tracking calories when we're grocery shopping today, haven't we? All of this is an effort to make better decisions that reward us in the long run. But that does not mean that we can't enjoy a good glass of wine once in a while.
Here's the thing, though: wine does not have to be extremely sugary to taste good. In fact, some amazing bottles and cans keep wine crisp, balanced, and remarkably low in sugar. Just Enough Wines does exactly that, offering premium wine that is conscious, convenient, and full of flavor.
In this blog, we will get into why no-sugar-added wine is worth paying attention to, what the benefits of sipping smarter are, and some of our standout picks for enjoying wine in a way that fits today's lifestyle.
Why Sugar Shows Up in Wine
Wine begins with the natural sugars present in grapes. As it ferments, the yeast added to the must eats away at the sugar and turns it into alcohol. The process can be stopped early on, leaving a hint of sweetness, or it can be continued fermenting until it's "dry", without any sugar left.
This is where the term residual sugar (RS) comes in. Residual sugar is the natural grape sugar left behind after fermentation. Whereas added sugar is what winemakers may include to adjust the sweetness of the wine. This is not something you'll find in our wines.
Does wine always have sugar? Not always. Sugar-free wines go through full fermentation, which means all the natural sugars from the grapes are converted into alcohol, leaving no sort of residual sugar behind. Depending on the style, wines can range from 0 to 220 grams per liter of sugar.
Sugar-Free vs. Low-Sugar vs. No-Sugar-Added Wines
There are quite a few options available while purchasing wine. A few of those options are the varying amounts of sugar present in the wine, why styles can range from Very Dry to Very Sweet, depending on the residual sugar content found in the wine.
-
Sugar-free wine : Been through complete fermentation, meaning there’s no residual or added sugar left behind. Perfect if you’re watching your carb intake or doing a Keto diet.
-
Low-sugar wine : A bit of the natural sugars gets left behind as residual sugar, making it a tad sweeter. Still better than most traditional wines.
-
No-sugar-added wine : No added sugar, although the natural sugars from the grapes get left behind.
Opting for a low-carb diet? Pick no-sugar-added wines from Just Enough Wines. It tastes delicious without compromising on your diet plans.
Health & Lifestyle Benefits of Low-Sugar Wine
Low-sugar wine is so much more than just the taste. It’s about how it blends into your lifestyle. Comparatively fewer calories than the traditional alternatives allow you to have a much more balanced approach to enjoying wine without second thoughts. The lower carb content also fits the lifestyle of those who prefer a keto diet and paleo plans. The absence of added sugar further helps in avoiding quick sugar spikes, which can eventually leave you sluggish.
The process of making the wine matters to us as much as the quality we provide. We follow a very conscious wine-making process. This reflects that the grapes we use come from SIP or CSWA-certified vineyards and are sustainably produced from start to finish.
How to Spot Low-Sugar & Keto Wines
Looking for low-sugar or keto wines tends to get easier once you know what you should be looking for. Labels with the words “dry” or “Brut” signal a lower-sugar content.
Another indicator would be the ABV level (about 11-13%), indicating most of the sugar has been converted into alcohol during the fermentation. Knowledge on where the grapes were grown can help, too. Premium AVAs are known for a cleaner, more balanced version of varietals, excluding the unnecessary additives.
With Just Enough Wines’ cans, you get what you are looking at. No added sugars and no unnecessary additives. Just sustainably made wines with a natural consciousness from the start to the end.
Got more questions? Check out our FAQ page for more details and answers.
Just Enough Wines: Low-Sugar Wines You’ll Love
Our lineup is designed to fit people’s lifestyles and keep up with them without compromising on quality. Each can is consciously crafted, naturally low in sugar, and is premium, so you can enjoy your wine just about anywhere you’d like to. On average, our wines are dry in style, containing less than 4 g/l of residual sugar.
-
Rosé Bubbles : Crisp and refreshing, crafted to brighten your afternoons at the park or a pleasant summer picnic.
-
Cabernet Sauvignon : A hearty dinner date deserves the natural depth and incredible structure of a Cabernet Sauvignon. It’s bold and pairs really well with rich foods.
-
Petite Sirah : Planning a cozy night in? Petite Sirah has you covered. Combines the dark fruity flavors with an undefeated, rich, dry finish.
-
Pinot Noir : A casual wine night at home? Cannot go wrong with the classy and versatile Pinot Noir. Paired with a cheeseboard, and you’re ready for a night-long conversation.
-
Chardonnay : Subtle oak balanced perfectly with bright citrus, the Chardonnay is here to slay. Made with no added sugar, making it extremely clean and light.
-
Red Blend : Designed for modern wine lovers to enjoy the smooth and approachable feel of the classic red.
Rooftop hangouts or a tailgate party, we make wines that pair up with any occasion and brighten it up. Makes it easy for you to sip smarter and not have to compromise on the amazing flavors each wine has to offer.
Comparing Calories in Wine
The caloric count in a wine depends on the ingredients utilized and the fermentation procedure. Sweet style wines typically contain about 100-120 calories per glass, which does eventually add up glass after glass. A dry, no sugar-added wine, on the other hand, has about 90-100 calories per glass. The same flavors without the excess calories? Seems like a win!
Which wine has the least amount of sugar calories? Dry red and whites often carry the least amount of calories. Naturally low in sugar and pack a solid flavor profile.
Tips for Enjoying Low-Sugar Wine
Want to enjoy your wine even more? Here are some tips and tricks that can elevate your experience:
-
Serving Temperature : Whites are best served at about 50-55°F. Reds should be served at a temperature that is just slightly less than room temperature so that the wines will present their full flavor and have a smoother mouth-feel.
-
Pairing : Grilled veggies, lean protein (cured meats), and, lastly, the classic cheeses pair very well with most wine varietals. Forgetting cheese would be a crime you would not want to commit.
-
Portioning It : Each of our wine cans equates to about 1.5 glasses, just enough to enjoy without overpouring.
Conscious Sipping Without Compromise
Great wine does not need additives or added sugars to taste amazing. With Just Enough Wines, you’re getting a portable, sustainably made, clean can of wine that’s naturally low in sugar, and incredibly high in flavor and convenience. It’s made to keep up with your lifestyle, be it picnics, dinners, or a cozy night in.
Shop our collection of consciously made, low-sugar wines and bring them to your next picnic, dinner party, or night at home.
