Grillmasters, meet Just Enough wines

Grillmasters, meet Just Enough wines

Summertime, to us, is barbecue time. Long evenings spent telling stories with good friends while hot dogs and hamburgers sizzle on the grill--what an ideal way to spend the night! Whatever your typical barbecue may look like, we’re here to give it a little refresh with new recipes and some incredible wine pairings with Just Enough Wines.


We love our rosé, and we know that when those crisp, refreshing fruit flavors hit your tongue, you’re destined to be happy. Whether you’re grilling up something new or sticking to the tried-and-true favorites, our rosé is a fun and fresh pairing option, here are some of our favorites:


Grilled Veggie Kabobs

Bacon-wrapped asparagus

Grilled halloumi


If you prefer the citrus and stone fruit flavors found in our Chardonnay, next time you fire up the grill, try it with some of these crowd-pleasers: 

Grilled butter lemon shrimp 

Grilled Teriyaki Salmon

Grilled fish tacos 

Pinot Noir

When it’s a red wine kind of night, we’ve got you covered. Our Pinot Noir calls for more substantial, often meaty and earthy foods to supplement the silky flavor of the wine. We suggest: 

Mushroom-bacon-caramelized onion burger

Rack of Ribs 

Grilled stuffed mushrooms 

Brut Bubbles

And of course, we can’t forget the celebratory summer barbecues. The birthdays, Fourth of July parties, Labor Day festivities, etc. And for those, we need bubbles. In fact, we need Just Enough Brut Bubbles, and honestly, our bubbles go great with everything! If you need suggestions here, just go with any type of sausage, the bright acidity will balance out the fat in the sausages for a delicious combo.

Cheers to spending long summer nights talking, laughing, sharing stories, and delicious meals!